Frequent question: Can I eat feta made with pasteurized milk while pregnant?

Is feta cheese made with pasteurized milk safe during pregnancy?

Feta cheese that’s been made from pasteurized milk is likely safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug Administration (FDA) notes that pregnant women should only consider eating feta cheese they know has been made from pasteurized milk.

What happens if you eat feta while pregnant?

Soft, unpasteurized cheeses like feta, Brie, Camembert, blue-veined cheeses, and goat — as well as ready-to-eat meats like hot dogs and deli meats — may contain Listeria, bacteria that cause mild flu-like symptoms in most adults but can be very dangerous for unborn babies.

Is most feta cheese pasteurized?

In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. It also means that 99 percent of soft, creamy, spreadable cheeses are pasteurized. Think Laughing Cow, Brie, Camembert, or Taleggio.

Why is pasteurized milk bad for pregnancy?

When milk is pasteurized, it’s heated to a high temperature to kill harmful bacteria. Because raw milk isn’t sterilized this way it can carry dangerous germs, including E. coli, Salmonella, and Toxoplasma. One of the most worrisome is Listeria, which can cause an infection called listeriosis.

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What happens if you get Listeria while pregnant?

During the first trimester of pregnancy, listeriosis may cause miscarriage. As the pregnancy progresses to third trimester, the mother is more at risk. Listeriosis can also lead to premature labor, the delivery of a low-birth-weight infant, or infant death.

Can you eat hot dogs while pregnant?

Hot dogs

Unless you eat them raw, a hot dog, well cooked as normal (i.e. at a high temperature of at least 75C) is perfectly fine. Pregnant women are often validly warned about cold cuts and deli meats, as these contain the highest risk of Listeria and other types of contamination in their raw state.

Can you eat bacon when pregnant?

You can enjoy bacon safely during pregnancy. Just make sure to cook it thoroughly, until it’s steaming hot. Avoid ordering bacon at a restaurant because you don’t know how well it’s cooked. If you want to avoid all risks completely, there are meat-free bacon alternatives available, like soy or mushroom bacon.

Can I have olives when pregnant?

Eating olives during pregnancy apport great benefit. In the Mediterranean areas where olives are eaten daily, nutritionists found out that consuming approximately 6 – 7 pieces per day, would help to keep the blood level pressure right.

How do you know if feta cheese is pasteurized?

How can you tell? Read the label. If it doesn’t clearly state that the product is made from pasteurized milk — or if it says the product is made from raw milk — avoid it. It’s not just pregnant women who now can go on pasteurized feta frenzy.

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How do you know if cheese is pasteurized?

Cheese that’s labeled “pasteurized” is considered a safe bet, whether it’s hard cheese or soft cheese, whether it will be served cooked in a casserole, melted on a sandwich or piping hot on a pizza, crumbled cold in a salad or atop an enchilada, or room temperature on a cheese plate.

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